Air-Fryer Roasted Salmon Fillets

1. Make foil sling for air-fryer basket by folding 1 long sheet of aluminum foil so it is 4 inches wide. Lay sheet of foil widthwise across basket, pressing foil into and up sides of basket. Fold excess foil as needed so that edges of foil are flush with top of basket. Lightly spray foil and basket with vegetable oil spray.

2. Pat salmon dry with paper towels, rub with oil, and season with salt and pepper. Arrange fillets skin side down on sling in prepared basket, spaced evenly apart. Place basket in air fryer and set temperature to 400 degrees. Cook salmon until center is still translucent when checked with tip of paring knife and registers 125 degrees (for medium- rare), 10 to 14 minutes, using sling to rotate fillets halfway through cooking.

3. Using sling, carefully remove salmon from air fryer. Slide fish spatula along underside of fillets and transfer to individual serving plates, leaving skin behind. Serve.